MOST ERA-HDHL (2021): Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS)

The aim of this call is to address how food ingredients and food processing methods could favor or prevent the occurrence of food intolerances and allergies in society.

Proposals should include research on one or more of the following topics:

• the mechanisms, responsible for inducing or preventing food intolerances and food allergies, both in children and adults;
• how food processing and food ingredients can modulate the occurrence of food allergies/intolerances;
• the development of new approaches to food to decrease food intolerance/food allergy;
• the development and/or validation of diagnostics/methods to distinguish between actual and perceived food intolerances and allergies;
• the development and/or validation of detection methods for adverse or beneficial food components generated through food processing

Funding: €100K total for 3 years (Israeli Partner)

Consortium: 3-6 six partners from at least three different countries.

https://www.healthydietforhealthylife.eu/index.php/news-archive/110-calls-site-restyling/calls-era-hdhl-site-restyling/joint-funding-action/627-era-hdhl-2021