FP7-Food, Agriculture and Fisheries, and Biotechnology Coordination & Support

FP7 food, agriculture and biotechnology theme aims at Building a European Knowledge Based Bio-Economy by bringing together science, industry and other stakeholders, to exploit new and emerging research opportunities that address social and economic challenges: the growing demand for safer, healthier and higher quality food and for ustainable use and production of renewable bioresources; the increasing risk of epizootic and zoonotic diseases and food related disorders; threats to the sustainability and security of agricultural and fisheries production resulting in particular from climate change; and the increasing demand for high quality food, taking into account animal welfare and rural contexts.

Project Type: Collaborative Project

call topics:
Sustainable production and management of biological resources from land, forest and aquatic environments
Fork to farm: Food (including seafood), health and well being
Life sciences, biotechnology and biochemistry for sustainable non-food products and processes
And other activities

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Indicative Budget: 237 M €

Further Information:
Official Call Documents
Detailed Work Program