Fats and Proteins Research Foundation (FPRF): Research on rendered animal products - Pre-Proposals

Research Project Proposals with objectives to increase the utilization of animal co-products. For the near term, FPRF will focus work in aquaculture, swine, and poultry nutrition aiming directly at gaps in the current knowledge necessary for diet formulators, including critical work in nutritional characteristics of rendered products. Funding: in recent years, FPRF has averaged approximately 5 grants per year at a level of $45,000 each.

http://www.fprf.org